Introduction

Get started with Ice Cream Calculator: create balanced recipes using science-based formulation, explore 500+ ingredients, analyze with charts, generate AI recipes, and scale batches for perfect texture and sweetness.

Ice Cream Science - The Short Version

Ice cream as a frozen foam system: every ingredient has a sensory and a technical job, and PAC, POD and total solids describe sweetness, softness and body. Explains frozen water, why serving temperature matters and what the calculator's Serving Temp and Gelato Temp mean.

Desktop Migration Guide

Move your Ice Cream Calculator desktop data to the web: Quick Migrate imports ingredients, charts and recipes in one click; the advanced import lets you pick items, match ingredients and import production plans. Also covers Export to Desktop and what transfers.

Settings

Every option on the Settings page and its default: serving-temperature targets (FW%) and scoopability markers, units, decimal places, default overrun, serving size, recipe tab bar, notifications, ingredient settings, custom ingredient properties, cookies, and how settings work for guests.

Install Ice Cream Calculator as an App

Install Ice Cream Calculator as an app in its own window on Windows, Mac, iPhone, iPad and Android: step-by-step for Chrome, Edge, Safari and Firefox, plus uninstalling, the ICC icon name, and why the app needs an internet connection.

Account, Premium and Your Data

What guests, free accounts and Premium get, the 15-recipe limit, how to upgrade, manage or cancel Premium, what happens when it ends, the Account page cards (logo, API key, sharing profile, password), the app language, and downloading or deleting your data.