Chocolate Gelato - Ice Cream Calc

Chocolate Gelato

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Chocolate Gelato adapted from the book Italian Artisanal Gelato by Donata Panciera.

Category

Gelato

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Recipe Details

Recipe Stats
Ingredients	Milk, Cream, Skim milk powder, Dextrose, Glucose syrup, Sucrose, Stabilizer, Cocoa Cream
Uses Chart	Ice Cream Base (Default)

Ingredients

These ingredients are included with the recipe:

Instructions

1 Add all dry ingredients to a bowl and mix well.
2 Add the milk, cream, glucose syrup and cocoa cream to a pan.
3 Whisk in the dry ingredients.
4 Slowly heat to 83C/181F
5 Transfer to a zip-lock bag and chill in cold water or ice water.
6 Age in fridge overnight or at least four hours.
7 Run in ice cream machine.

Cocoa Cream

1 Add the water and the sugars to a pot and bring to a boil.
2 Add the sugar water to a planetary whisk and add the cocoa powder.
3 Whisk on high speed until the mixture has cooled to room temperature.
4 This makes 1000g but you will only use 200g in the gelato.

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