Ice Cream Calc
Ice Cream Calc

Gianduja, Hazelnut and Chocolate Ice Cream

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Ice Cream

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Recipe Details
Recipe Stats
Ingredients Milk, Cream, Butter, Valrhona Cocoa Powder, Sucrose, Dextrose, Skim milk powder, Egg yolk, Stabilizer, Vanilla extract, Salt
Uses Chart
Ice Cream Base (Default)
Ingredients

These ingredients are included with the recipe:

Instructions
  1. 1 Add all dry ingredients to a bowl and mix well
  2. 2 Add all other ingredients to a pan
  3. 3 Whisk in the dry ingredients
  4. 4 Slowly heat to 83C/181F while stirring
  5. 5 Transfer to a high speed blender and run on high for 1 minute
  6. 6 Transfer to a zip-lock bag and chill in ice water
  7. 7 Age in fridge overnight or at least four hours
  8. 8 Strain into your ice cream machine and churn
  9. 9 Freeze

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