White Coffee Ice Cream

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Cold infused coffee ice cream using whole coffee beans. This recipe is inspired by the Cold-Press Coffee Ice Cream recipe from Dana Cree’s Hello My Name Is Ice Cream. The volume is quite large with a 1.33 liter mix so if you have a smaller ice cream machine you might need to rescale the recipe or run in two batches.

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Recipe Details

Recipe Stats
Ingredients	Milk, Cream, Skim milk powder, Egg yolk, Sucrose, Dextrose, Stabilizer, Coffee Beans
Uses Chart	Ice Cream Chocolate and Nuts (Default)

Ingredients

These ingredients are included with the recipe:

Instructions

1 Add all dry ingredients except the coffee beans to a bowl and mix well
2 Add milk, cream and egg yolks to a pot
3 Whisk in the dry ingredients
4 Slowly heat the mix to 85C/185F while stirring
5 Transfer to a zip-lock bag and chill in ice water
6 Add the coffee beans to the cold mix
7 Age in fridge for 12 hours to infuse the coffee
8 Sieve the ice cream mixture and process it in the ice cream machine

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