Nutella Gelato

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Add all dry ingredients to a bowl and mix well. Add all other ingredients to a pot. Whisk in the dry ingredients. Slowly heat the mix to 85°C/185°F while stirring. Transfer to a zip-lock bag and chill in ice water. Age in fridge for at least 4 hours. Process it in the ice cream machine.

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Recipe Details

Recipe Stats
Ingredients	Milk, Nutella, Skim milk powder, Dextrose, Stabilizer, Lecithin
Uses Chart	Gelato Chocolate and Nuts (Default)

Ingredients

These ingredients are included with the recipe:

Instructions

1 Weigh all ingredients
2 Mix dry ingredients (sugar, stabilizer, SMP)
3 Combine milk and cream, heat to 40°C
4 Add dry mix, stir to dissolve
5 Heat to 85°C, stirring constantly
6 Temper egg yolks with hot mix
7 Return to heat, cook to 82–85°C (nappe)
8 Blend with immersion blender
9 Strain through fine sieve
10 Cool in ice bath to under 4°C
11 Age in refrigerator 4–12 hours

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