Salted Caramel Häagen-Dazs Style

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Recipe Stats
Ingredients	Cream, Milk, Skim milk powder, Egg yolk, Sucrose, Dextrose, Salted caramel sauce, Vanilla extract, Locust bean gum, Guar gum, Lambda Carrageenan, Salted Caramel Sauce, Caramel Brittle
Uses Chart	Ice Cream Base (Default)

These ingredients are included with the recipe:

1 Add all dry ingredients to a bowl and mix well
2 Add milk, cream, egg yolks and caramel sauce to a pan
3 Whisk in the dry ingredients
4 Slowly heat to 83C/181F while stirring
5 Transfer to a zip-lock bag and chill in ice water
6 Age in fridge overnight or at least four hours
7 Add the vanilla extract
8 Run in ice cream machine
9 Layer ice cream, caramel sauce and caramel brittles in a container. You will not use all the sauce or brittle from the above recipes. Add to taste.
10 Stir the ice cream a little to mix the add-ins.
11 Freeze

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