Ice Cream Calc
Ice Cream Calc

Bastani Ice Cream

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Persian saffron ice cream with rose water, vanilla and pistachios.

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Ice Cream

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Recipe Details
Recipe Stats
Ingredients Milk, Cream, Skim milk powder, Egg yolk, Sucrose, Dextrose, Rose water, Vanilla bean paste, Saffron, Stabilizer, Pistachios
Uses Chart
Ice Cream Chocolate and Nuts (Default)
Ingredients

These ingredients are included with the recipe:

Instructions
  1. 1 Add all dry ingredients to a bowl and mix well
  2. 2 Add all other ingredients to a pot
  3. 3 Whisk in the dry ingredients
  4. 4 Slowly heat the mix to 85C/185F while stirring
  5. 5 Transfer to a zip-lock bag and chill in ice water
  6. 6 Age in fridge for at least 4 hours
  7. 7 Process it in the ice cream machine
  8. 8 At the end of churning add the chopped pistachios

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