Rocky Road Ice Cream

Shared by ICC

Private Share

Chocolate ice cream with chocolate covered almonds and marshmallows.

Create your own copy of this recipe with all ingredients, instructions and settings

Recipe Stats
Ingredients	Milk, Cream, Sucrose, Dextrose, Chocolate 70%, Cocoa powder 21%, Lecithin, CMC, Guar gum, Lambda Carrageenan, Salt, Vanilla extract
Uses Chart	Ice Cream Base (Default)

These ingredients are included with the recipe:

1 I make this using a high speed blender and no cooking.
2 More and more I like this method when possible, sometimes though you need/should cook the base! Anyway this is how I make it. You can of course cook the base using your preferred method.
3 Add all the dry ingredients to a bowl and mix well. Important!
4 Add the milk and the chocolate to a blender.
5 Run on max speed until the chocolate is fully blended and emulsified for approx two minutes.
6 Lower the speed and add the dry ingredients and the cream.
7 Run at medium speed for one minute.
8 Rest in the fridge for 2-4 hours to chill the base. (It will be a little warm after blending).
9 Chop the almonds.
10 Run in ice cream machine.
11 Layer ice cream, almonds and marshmallow fluff in a container.
12 Freeze.

This is a private share link. Only people with this URL can access this recipe.