Ice Cream Calc
Ice Cream Calc

Gianduja Lactose Free Ice Cream

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Ice Cream

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Recipe Details
Recipe Stats
Ingredients Milk Lactose free, Cream Lactose free, Hazelnut paste, Cocoa powder 21%, Egg yolk, Sucrose, Dextrose, Salt, Vanilla extract, Stabilizer
Uses Chart
Ice Cream Chocolate and Nuts (Default)
Ingredients

These ingredients are included with the recipe:

Instructions
  1. 1 Add all dry ingredients to a bowl and mix well
  2. 2 Add all other ingredients to a pot
  3. 3 Whisk in the dry ingredients
  4. 4 Slowly heat the mix to 85C/185F while stirring
  5. 5 Transfer to a zip-lock bag and chill in ice water
  6. 6 Age in fridge for at least 4 hours
  7. 7 Process it in the ice cream machine

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