Salted Caramel Sauce
Shared by ICC
Perfect sauce to swirl into your ice creams.
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Recipe Details
| Recipe Stats |
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| Ingredients |
Sugar, Butter unsalted, Cream, Salt |
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Ingredients
These ingredients are included with the recipe:
Instructions
- 1
Split the vanilla pod and scrape out the seeds.
- 2
Melt the sugar over medium heat. Don't whisk just swirl the pan frequently.
- 3
When the sugar turns an amber color add the butter and whisk vigorously.
- 4
Remove the pan from the heat a slowly add the cream while whisking.
- 5
When incorporated whisk in the salt and the seeds from the vanilla pod.
- 6
Set aside and let it cool for 15 minutes.
- 7
Pour into a glass jar and refrigerate.
- 8
The sauce will keep for two weeks in the fridge.
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