Serving Targets

Ice Cream (FW%)

Gelato (FW%)

Extraction (FW%)

Scoopability Markers

°C

PacoJet/Ninja

°C

Gelato

°C

Ice Cream

Unit System

Current: °C, mL

Decimal Places

Default Overrun (%)

Default overrun for new recipes. Individual recipes can override this.

Serving size (g)

Weight of one serving for Australian nutrition labels. For a volume serving like 100 ml, multiply by your recipe's Ice Cream Weight per Liter.

Show recipe tab bar

Show open recipes as tabs at the top of the page for quick switching.

Default to personal ingredients only

When enabled, ingredient lists will show only your personal ingredients by default. You can always change the filter to see all ingredients.

Configure custom allergens, ingredient groups, and sub-ingredients for commercial label generation.

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