Ice Cream Calc
Ice Cream Calc

Milk Art 7 SMALL

by art.soravis

Other
Shared Oct 14, 2026
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Recipe Information

Ingredients (18)

Ingredient Weight %
mMilk Plain 470 g 66.0
Heavy Cream 80 g 11.2
Skim milk powder 20 g 2.8
Trehalose 10 g 1.4
Glycerine 15 g 2.1
Dextrose 3 g 0.4
Sorbitol 20 g 2.8
Glucose powder 30 DE 30 g 4.2
Polydextrose 30 g 4.2
Inulin 30 g 4.2
Salt 2 g 0.2
Carboxymethyl Cellulose 0 g 0.0
Konjac gum 0 g 0.0
Xanthan gum 0 g 0.0
Locust bean gum 0 g 0.0
Guar gum 0 g 0.1
DMG (Distilled Monoglycerides) E471 1 g 0.1
Polysorbate 80 E433 0 g 0.1
Total mix 712 g 100.0
Recipe Analysis
Sweetness (POD) 69.08
Freezing Point -2.9°C, 26.8°F
Serving Temp -14.1°C, 6.6°F
Gelato Temp -11.1°C, 12.0°F
Extraction Temp -7.2°C, 19.0°F
Mix Volume 0.64 L
Ice Cream Volume 0.80 L
Creaminess 33
Coldness 59
Body 48

Gelato Base (Copy)

Milk fat 6.71
5.00 – 9.00
Total fat 6.81
5.00 – 12.00
Sugar 2.95
0.00 – 0.00
↑ Above
Milk solids 16.68
16.00 – 22.00
Total solids 36.17
35.00 – 40.00
Water 63.83
60.00 – 65.00
MSNF 9.97
7.00 – 10.50
Serving temp gelato -11.12
-13.00 – -11.00
POD 69.08
165.00 – 185.00
↓ Below
Stabilizers/Water 0.34
0.20 – 0.35
Emulsifiers 0.15
0.30 – 0.50
↓ Below
Lactose concentration 7.45
0.00 – 9.50
Fiber 7.92
0.00 – 8.00
⭐Polyols 4.91
0.00 – 10.00
Nutrition (per 100 g)
Energy 138 kcal / 578 kJ
Fat 6.8 g
of which saturates 4.3 g
Carbohydrates 14.0 g
of which sugars 8.1 g
Protein 3.5 g
Salt 0.22 g
⚡

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