Ice Cream Calc
Ice Cream Calc

Amarena

by Karsten

Gelato
Home
Egg Free
Batch Freezer
Shared Oct 03, 2026

Pure milk flower - the essential Italian gelato base showcasing dairy quality. The foundation for countless variations.

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Recipe Information

Ingredients (8)

Ingredient Weight %
Milk 478 g 61.2
Cream 123 g 15.7
Skim milk powder 39 g 5.0
Sucrose 60 g 7.7
Dextrose 40 g 5.1
Master Stabilizer 80-15-5 1 g 0.2
Glucose powder 30 DE 40 g 5.1
Total mix 781 g 100.0
Add-ins
Fabbri Amarena 10 g 1.3
Recipe Analysis
Sweetness (POD) 139.47
Freezing Point -2.9°C, 26.9°F
Serving Temp -14.0°C, 6.7°F
Gelato Temp -11.1°C, 12.1°F
Extraction Temp -7.2°C, 19.1°F
Mix Volume 0.71 L
Ice Cream Volume 0.88 L
Creaminess 37
Coldness 53
Body 48

Gelato K - Fior Di Latte

Milk fat 8.18
5.00 – 9.00
Total fat 8.18
5.00 – 12.00
Milk solids 19.17
16.00 – 22.00
Total solids 36.61
35.00 – 40.00
Water 63.39
60.00 – 65.00
Serving temp gelato -11.05
-13.00 – -11.00
POD 139.47
165.00 – 185.00
↓ Below
Stabilizers/Water 0.27
0.20 – 0.35
Lactose concentration 8.68
0.00 – 10.00
PAC se 254.32
230.00 – 260.00
Cost per Liter 4.21
0.00 – 7.00
I_Sunflower Lecithin_P -
0.10 – 0.50
Nutrition (per 100 g)
Energy 183 kcal / 765 kJ
Fat 8.2 g
of which saturates 5.3 g
Carbohydrates 23.0 g
of which sugars 19.0 g
Protein 4.0 g
Salt 0.02 g
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