Ice Cream Calc

Pomegranate Sorbet

by ngantrinh93

Other
Shared Sep 25, 2026
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Recipe Information

Ingredients (11)

Ingredient Weight %
Lemon juice 20 g 2.2
Carboxymethyl Cellulose 2 g 0.2
Trehalose 30 g 3.4
Dextrose 40 g 4.5
Glucose syrup 30 g 3.4
Water 100 g 11.2
Maltodextrin 10 DE 30 g 3.4
Inulin 40 g 4.5
Guar gum 0 g 0.0
Tara gum 1 g 0.1
Juice, pomegranate, from concentrate, shelf-stable 600 g 67.2
Total mix 893 g 100.0
Recipe Analysis
Sweetness (POD)
176.16
Freezing Point
-2.7°C, 27.1°F
Serving Temp
-13.7°C, 7.4°F
Gelato Temp
-10.8°C, 12.6°F
Extraction Temp
-7.0°C, 19.4°F
Mix Volume
0.80 L
Ice Cream Volume
1.00 L
Creaminess
0
Coldness
61
Body
31

Sorbet

Sugar 17.62
20.00 – 35.00
↓ Below
Total solids 28.73
25.00 – 35.00
Water 71.27
65.00 – 75.00
Stabilizers/Water 0.47
0.30 – 0.70
Nutrition (per 100 g)
Energy 99 kcal / 414 kJ
Fat 0.0 g
of which saturates 0.0 g
Carbohydrates 23.0 g
of which sugars 18.0 g
Protein 0.0 g
Salt 0.02 g
⚡

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