Ice Cream Calc

Helado Crema*

by emely.diazf

Other
Shared Sep 16, 2026
22
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Recipe Information

Ingredients (7)

Ingredient Weight %
Dextrose 70 g 6.2
Sucrose 140 g 12.3
Invert sugar 2 g 0.2
Skim milk powder 50 g 4.4
Egg yolk powder 6 g 0.5
Whole milk US 567 g 50.0
Cream 33 300 g 26.4
Total mix 1135 g 100.0
Recipe Analysis
Sweetness (POD)
177.73
Freezing Point
-3.4°C, 25.9°F
Serving Temp
-16.4°C, 2.5°F
Gelato Temp
-13.0°C, 8.5°F
Extraction Temp
-8.5°C, 16.6°F
Mix Volume
1.03 L
Ice Cream Volume
1.29 L
Creaminess
47
Coldness
50
Body
46

Ice Cream Base

Milk fat 10.37
10.00 – 15.00
Total fat 10.68
10.00 – 20.00
Milk solids 20.58
16.00 – 22.00
Total solids 39.25
39.00 – 45.00
Water 60.75
55.00 – 61.00
Serving temp -16.39
-17.00 – -14.00
POD 177.73
165.00 – 185.00
Stabilizers/Water 0.00
0.20 – 0.35
↓ Below
Emulsifiers 0.07
0.30 – 0.50
↓ Below
Lactose concentration 8.40
0.00 – 10.00
Nutrition (per 100 g)
Energy 206 kcal / 862 kJ
Fat 11.0 g
of which saturates 7.0 g
Carbohydrates 24.0 g
of which sugars 24.0 g
Protein 3.9 g
Salt 0.00 g
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