Ice Cream Calc

Mango sorbet - minimum sweetness

by avishay.aton

Other
Shared Sep 07, 2026

Tropical mango sorbet with naturally creamy texture. Mango's high pectin creates exceptional body. A hint of lime complements the tropical flavor.

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Recipe Information

Ingredients (8)

Ingredient Weight %
Mango 550 g 55.0
Water 239 g 23.9
Sucrose 80 g 8.0
Inulin 10 g 1.0
Dextrose 50 g 5.0
Maltodextrin 19 DE 60 g 6.0
Stabilizer 3 g 0.3
Lime juice 8 g 0.8
Total mix 1000 g 100.0
Recipe Analysis
Sweetness (POD)
219.80
Freezing Point
-2.6°C, 27.4°F
Serving Temp
-12.9°C, 8.8°F
Gelato Temp
-10.1°C, 13.7°F
Extraction Temp
-6.5°C, 20.2°F
Mix Volume
0.90 L
Ice Cream Volume
1.12 L
Creaminess
0
Coldness
58
Body
30

Sorbet

Sugar 20.80
20.00 – 35.00
Total solids 28.71
25.00 – 35.00
Water 71.29
65.00 – 75.00
Stabilizers/Water 0.42
0.30 – 0.70
Nutrition (per 100 g)
Energy 110 kcal / 460 kJ
Fat 0.2 g
of which saturates 0.1 g
Carbohydrates 26.0 g
of which sugars 21.0 g
Protein 0.5 g
Salt 0.00 g
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