Ice Cream Calc

Stracciatella

by danaimone

Other
Shared Aug 29, 2026

Fior di latte base with fine chocolate shavings. Drizzle melted dark chocolate into churning gelato in the final minute for authentic torn shards.

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Recipe Information

Ingredients (9)

Ingredient Weight %
Milk 660 g 59.9
Cream 180 g 16.3
Skim milk powder 50 g 4.5
Sucrose 150 g 13.6
Dextrose 35 g 3.2
Glucose powder 40 DE 15 g 1.4
Neutro 6 g 0.5
Vanilla extract 5 g 0.5
Total mix 1101 g 100.0
Add-ins
Chocolate 70% 80 g 7.3
Recipe Analysis
Sweetness (POD)
173.96
Freezing Point
-3.1°C, 26.5°F
Serving Temp
-15.0°C, 5.0°F
Gelato Temp
-11.9°C, 10.6°F
Extraction Temp
-7.7°C, 18.1°F
Mix Volume
0.99 L
Ice Cream Volume
1.30 L
Creaminess
43
Coldness
51
Body
51

Gelato Base

Milk fat 8.38
5.00 – 9.00
Total fat 8.38
5.00 – 12.00
Milk solids 18.86
16.00 – 22.00
Total solids 37.26
35.00 – 40.00
Water 62.58
60.00 – 65.00
Serving temp gelato -11.89
-13.00 – -11.00
POD 173.96
165.00 – 185.00
Stabilizers/Water 0.35
0.20 – 0.35
Emulsifiers 0.33
0.30 – 0.50
Lactose concentration 8.41
0.00 – 10.00
Nutrition (per 100 g)
Energy 210 kcal / 879 kJ
Fat 11.0 g
of which saturates 6.7 g
Carbohydrates 24.0 g
of which sugars 23.0 g
Protein 4.0 g
Salt 0.02 g
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