Ice Cream Calc

Maracujá V2

by LUCAS

Other
Shared Aug 25, 2026
43
Views
2
Downloads
n/a
Average Rating
0
Ratings
Recipe Information

Ingredients (7)

Ingredient Weight %
Passion fruit (ripple/purée) 250 g 24.9
Water 500 g 49.9
Sucrose 130 g 13.0
Dextrose 65 g 6.5
Glucose powder 40 DE 52 g 5.2
Guar gum 2 g 0.2
Citric acid 3 g 0.3
Total mix 1002 g 100.0
Recipe Analysis
Sweetness (POD)
226.40
Freezing Point
-2.8°C, 26.9°F
Serving Temp
-14.2°C, 6.5°F
Gelato Temp
-11.2°C, 11.8°F
Extraction Temp
-7.3°C, 18.9°F
Mix Volume
0.89 L
Ice Cream Volume
1.11 L
Creaminess
0
Coldness
57
Body
32

Sorbet

Sugar 23.26
20.00 – 35.00
Total solids 31.14
25.00 – 35.00
Water 68.86
65.00 – 75.00
Stabilizers/Water 0.30
0.30 – 0.70
Nutrition (per 100 g)
Energy 117 kcal / 490 kJ
Fat 0.2 g
of which saturates 0.0 g
Carbohydrates 27.0 g
of which sugars 23.0 g
Protein 0.5 g
Salt 0.02 g
⚡

Connection Lost

Attempting to reconnect to the server...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙