Ice Cream Calc

Vanilla bean Passion bakery Phuket

by anthonywilliamreynolds

Other
Shared Aug 22, 2026

I'm seeking the ultimate vanilla ice cream recipe

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Recipe Information

Ingredients (8)

Ingredient Weight %
GMS (E471) 2 g 0.2
Egg yolk 100 g 9.7
Sucrose 125 g 12.2
Dextrose 20 g 1.9
Skim milk powder 50 g 4.9
Cream 33 260 g 25.3
Milk 450 g 43.8
Invert sugar 20 g 1.9
Total mix 1027 g 100.0
Recipe Analysis
Sweetness (POD)
164.36
Freezing Point
-2.8°C, 26.9°F
Serving Temp
-14.0°C, 6.9°F
Gelato Temp
-11.0°C, 12.2°F
Extraction Temp
-7.1°C, 19.2°F
Mix Volume
0.94 L
Ice Cream Volume
1.17 L
Creaminess
61
Coldness
49
Body
50

Ice Cream Base

Milk fat 9.72
10.00 – 15.00
↓ Below
Total fat 12.49
10.00 – 20.00
Milk solids 19.79
16.00 – 22.00
Total solids 40.00
39.00 – 45.00
Water 60.00
55.00 – 61.00
Serving temp -13.95
-17.00 – -14.00
↑ Above
POD 164.36
165.00 – 185.00
↓ Below
Stabilizers/Water 0.00
0.20 – 0.35
↓ Below
Emulsifiers 0.87
0.30 – 0.50
↑ Above
Lactose concentration 8.39
0.00 – 10.00
Nutrition (per 100 g)
Energy 218 kcal / 912 kJ
Fat 12.0 g
of which saturates 7.6 g
Carbohydrates 21.0 g
of which sugars 21.0 g
Protein 5.2 g
Salt 0.01 g
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