Ice Cream Calc

Cerveza Agua

by info

Other
Shared Aug 06, 2026

Exotic passion fruit sorbet with intense tropical aroma. Highly acidic fruit requires careful sugar balance. Bold, aromatic, and memorable.

53
Views
3
Downloads
n/a
Average Rating
0
Ratings
Recipe Information

Ingredients (6)

Ingredient Weight %
Water 448 g 52.4
Sucrose 85 g 10.0
Dextrose 99 g 11.6
Salt 1 g 0.1
Stabilizer 5 g 0.6
Cerveza Sol 216 g 25.3
Total mix 855 g 100.0
Recipe Analysis
Sweetness (POD)
184.11
Freezing Point
-3.1°C, 26.4°F
Serving Temp
-15.4°C, 4.3°F
Gelato Temp
-12.3°C, 9.9°F
Extraction Temp
-8.0°C, 17.6°F
Mix Volume
0.78 L
Ice Cream Volume
0.97 L
Creaminess
0
Coldness
63
Body
29

Sorbet

Sugar 20.68
20.00 – 35.00
Total solids 22.51
25.00 – 35.00
↓ Below
Water 76.58
65.00 – 75.00
↑ Above
Stabilizers/Water 0.77
0.30 – 0.70
↑ Above
Nutrition (per 100 g)
Energy 93 kcal / 389 kJ
Fat 0.0 g
of which saturates 0.0 g
Carbohydrates 21.0 g
of which sugars 21.0 g
Protein 0.1 g
Salt 0.08 g
⚡

Connection Lost

Attempting to reconnect to the server...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙