Ice Cream Calc

Pandan Gelato

by unpretentious.food

Other
Shared Aug 06, 2026

Vibrant, fragrant, and silky smooth. Crafted by infusing whole pandan leaves directly into rich, low-overrun dairy to extract their natural coconut, vanilla, and nutty aromatics. Balanced with a delicate sweetness and a velvety, scoopable texture.

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Recipe Information

Ingredients (12)

Ingredient Weight %
Whole milk UK 350 g 50.5
Whipping Cream 140 g 20.2
Skim milk powder 48 g 6.9
Inulin 9 g 1.3
Sucrose 48 g 6.9
Dextrose 44 g 6.3
Glucose powder 40 DE 22 g 3.2
Sunflower Lecithin 3 g 0.4
Salt 0 g 0.0
Locust bean gum 1 g 0.2
Vanilla extract 2 g 0.3
Pandan essence 26 g 3.8
Total mix 694 g 100.0
Recipe Analysis
Sweetness (POD)
136.93
Freezing Point
-3.3°C, 26.0°F
Serving Temp
-16.2°C, 2.8°F
Gelato Temp
-12.9°C, 8.8°F
Extraction Temp
-8.4°C, 16.8°F
Mix Volume
0.62 L
Ice Cream Volume
0.78 L
Creaminess
48
Coldness
52
Body
54

Gelato Base

Milk fat 9.00
5.00 – 9.00
Total fat 9.00
5.00 – 12.00
Milk solids 21.29
16.00 – 22.00
Total solids 38.89
35.00 – 40.00
Water 61.00
60.00 – 65.00
Serving temp gelato -12.91
-13.00 – -11.00
POD 136.93
165.00 – 185.00
↓ Below
Stabilizers/Water 0.31
0.20 – 0.35
Emulsifiers 0.44
0.30 – 0.50
Lactose concentration 9.89
0.00 – 10.00
Nutrition (per 100 g)
Energy 194 kcal / 812 kJ
Fat 9.0 g
of which saturates 6.0 g
Carbohydrates 23.0 g
of which sugars 21.0 g
Protein 4.4 g
Salt 0.02 g
⚡

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