by RahulK
Paul Raphael's signature base from the Underbelly blog. Low sweetness (POD ~115) with great flavor release. Uses minimal eggs (just 2 yolks) and a custom stabilizer blend. Designed for adult palates who find commercial ice cream too sweet. Learn more at [Underbelly blog](https://under-belly.org/category/blog). Inspired by Underbelly Blog
Ingredients (16)
| Ingredient | Weight | % |
|---|---|---|
| Whole milk | 360 g | 34.1 |
| Heavy Cream | 360 g | 34.1 |
| Skim milk powder | 55 g | 5.2 |
| Sucrose | 70 g | 6.6 |
| Dextrose | 25 g | 2.4 |
| Invert sugar | 0 g | 0.0 |
| Egg yolk | 34 g | 3.2 |
| Locust bean gum | 0 g | 0.0 |
| Guar gum | 0 g | 0.0 |
| Lambda Carrageenan | 0 g | 0.0 |
| Salt | 1 g | 0.1 |
| Stabilizer | 1 g | 0.1 |
| Cocoa powder 21% | 50 g | 4.7 |
| Chocolate 55% | 100 g | 9.5 |
| Total mix | 1056 g | 100.0 |
| Add-ins | ||
| Caramelised Peanut | 100 g | 9.5 |
| Peanut butter | 75 g | 7.1 |
Ice Cream Base
| Energy | 310 kcal / 1297 kJ |
| Fat | 21.0 g |
| of which saturates | 11.0 g |
| Carbohydrates | 23.0 g |
| of which sugars | 21.0 g |
| Protein | 6.7 g |
| Salt | 0.23 g |