Ice Cream Calc

Banane brownie

by akimkhadri

Other
Shared Jul 24, 2026
63
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Recipe Information

Ingredients (8)

Ingredient Weight %
Glucose powder 40 DE 119 g 6.0
Sugar 235 g 11.8
Heavy Whipping Cream 231 g 11.5
lait en poudre 26% 90 g 4.5
Whole milk 740 g 37.0
Stabilizer 0 g 0.0
Banana (mashed/ripple) 472 g 23.6
Egg yolk 112 g 5.6
Total mix 1999 g 100.0
Recipe Analysis
Sweetness (POD)
178.54
Freezing Point
-2.8°C, 26.9°F
Serving Temp
-13.9°C, 6.9°F
Gelato Temp
-11.0°C, 12.2°F
Extraction Temp
-7.1°C, 19.2°F
Mix Volume
1.79 L
Ice Cream Volume
2.24 L
Creaminess
38
Coldness
50
Body
46

Graphique Banane brownie

Milk fat 6.60
6.32 – 6.98
Total fat 8.16
7.75 – 8.57
Total solids 39.38
37.50 – 41.44
Water 60.62
57.50 – 63.56
Serving temp gelato -10.99
-11.55 – -10.45
POD 178.54
169.61 – 187.47
Stabilizers/Water 0.00
0.26 – 0.29
↓ Below
Emulsifiers 0.39
0.36 – 0.40
Lactose concentration 5.93
5.69 – 6.28
Nutrition (per 100 g)
Energy 194 kcal / 812 kJ
Fat 8.2 g
of which saturates 4.9 g
Carbohydrates 26.0 g
of which sugars 21.0 g
Protein 3.7 g
Salt 0.01 g
Estimated values based on ingredient data.
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