Ice Cream Calc

sorbet fraise

by akimkhadri

Other
Egg Free
Vegan
Dairy Free
Low Sugar
Shared Jul 24, 2026
57
Views
2
Downloads
n/a
Average Rating
0
Ratings
Recipe Information

Ingredients (6)

Ingredient Weight %
Water 1216 g 24.3
Dextrose 337 g 6.7
Glucose powder 40 DE 638 g 12.8
Sugar 284 g 5.7
Neutro 25 g 0.5
Strawberry (ripple/purée) 2500 g 50.0
Total mix 5000 g 100.0
Recipe Analysis
Sweetness (POD)
178.79
Freezing Point
-2.8°C, 27.0°F
Serving Temp
-13.9°C, 7.0°F
Gelato Temp
-11.0°C, 12.2°F
Extraction Temp
-7.1°C, 19.2°F
Mix Volume
4.47 L
Ice Cream Volume
5.59 L
Creaminess
5
Coldness
60
Body
27

Gelato Fruit

Milk fat 0.00
5.00 – 8.00
↓ Below
Total fat 0.15
5.00 – 10.00
↓ Below
Total solids 29.00
35.00 – 40.00
↓ Below
Water 71.00
60.00 – 65.00
↑ Above
Serving temp gelato -11.01
-13.00 – -11.00
POD 178.79
165.00 – 185.00
Stabilizers/Water 0.28
0.20 – 0.35
Emulsifiers 0.30
0.30 – 0.50
Lactose concentration 0.00
0.00 – 10.00
Nutrition (per 100 g)
Energy 112 kcal / 469 kJ
Fat 0.2 g
of which saturates 0.0 g
Carbohydrates 27.0 g
of which sugars 19.0 g
Protein 0.3 g
Salt 0.00 g
⚡

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