Ice Cream Calc

White Chocolate–Rose Ice Cream version 2

by tribeklis

Other
Shared Jul 24, 2026
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Recipe Information

Ingredients (11)

Ingredient Weight %
Milk 140 g 47.6
Cream 70 g 23.8
White Chocolate 49 g 16.6
Skim milk powder 5 g 1.7
Dextrose 6 g 2.0
Glucose syrup 0 g 0.0
Sugar 21 g 7.1
Rose water 2 g 0.8
Guar gum 0 g 0.1
Xanthan gum 0 g 0.1
Salt 0 g 0.1
Total mix 294 g 100.0
Recipe Analysis
Sweetness (POD)
180.43
Freezing Point
-3.2°C, 26.2°F
Serving Temp
-15.6°C, 3.8°F
Gelato Temp
-12.4°C, 9.7°F
Extraction Temp
-8.1°C, 17.4°F
Mix Volume
0.27 L
Ice Cream Volume
0.34 L
Creaminess
59
Coldness
46
Body
61

Ice Cream Base

Milk fat 12.04
10.00 – 15.00
Total fat 16.30
10.00 – 20.00
Milk solids 21.36
16.00 – 22.00
Total solids 43.73
39.00 – 45.00
Water 56.27
55.00 – 61.00
Serving temp -15.64
-17.00 – -14.00
POD 180.43
165.00 – 185.00
Stabilizers/Water 0.30
0.20 – 0.35
Emulsifiers 0.07
0.30 – 0.50
↓ Below
Lactose concentration 8.22
0.00 – 10.00
Nutrition (per 100 g)
Energy 252 kcal / 1054 kJ
Fat 16.0 g
of which saturates 10.0 g
Carbohydrates 23.0 g
of which sugars 23.0 g
Protein 3.6 g
Salt 0.20 g
Estimated values based on ingredient data.
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