Ice Cream Calc

Cheesecake Gelato

by osmenamarc

Other
Shared Jul 22, 2026
105
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Recipe Information

Ingredients (9)

Ingredient Weight %
Water 1772 g 44.3
Bearbrand Milk Powder 291 g 7.3
Philadelphia Cream Cheese 1220 g 30.5
Sucrose 512 g 12.8
Dextrose 108 g 2.7
Inulin 60 g 1.5
Salt 6 g 0.2
Vanilla extract 2 g 0.1
Mec3 Base6 28 g 0.7
Total mix 4000 g 100.0
Recipe Analysis
Sweetness (POD)
154.19
Freezing Point
-2.8°C, 26.9°F
Serving Temp
-13.9°C, 7.0°F
Gelato Temp
-11.0°C, 12.3°F
Extraction Temp
-7.1°C, 19.2°F
Mix Volume
3.65 L
Ice Cream Volume
4.56 L
Creaminess
53
Coldness
50
Body
46

Pies Cream Recipe Guide

Water 60.02
55.00 – 65.00
Total solids 39.96
35.00 – 45.00
Total fat 12.35
6.00 – 12.00
↑ Above
Protein 3.28
3.50 – 4.50
↓ Below
Lactose 3.50
4.50 – 5.50
↓ Below
Nutrition (per 100 g)
Energy 209 kcal / 874 kJ
Fat 12.0 g
of which saturates 7.3 g
Carbohydrates 21.0 g
of which sugars 19.0 g
Protein 3.3 g
Salt 0.49 g
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