Ice Cream Calc

Coconut Icecream

by allon.parag

Other
Shared Jul 18, 2026

coconut icecream recipe

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Recipe Information

Ingredients (8)

Ingredient Weight %
Dextrose 36 g 6.3
Sucrose 37 g 6.5
Alcohol 40% 0 g 0.0
Guar gum 1 g 0.2
Soy Lecithin E322 0 g 0.0
Coconut milk 339 g 59.6
Water 111 g 19.5
Skim milk powder 45 g 8.0
Total mix 569 g 100.0
Recipe Analysis
Sweetness (POD)
139.69
Freezing Point
-2.7°C, 27.2°F
Serving Temp
-13.3°C, 8.0°F
Gelato Temp
-10.5°C, 13.1°F
Extraction Temp
-6.8°C, 19.8°F
Mix Volume
0.52 L
Ice Cream Volume
0.65 L
Creaminess
20
Coldness
53
Body
47

Gelato Carpigiani

Sugar 14.18
18.00 – 22.00
↓ Below
Total fat 11
7 – 16Target: 0
MSNF 7.75
7.00 – 12.00
Other solids/ Pure stabilizer only 2.44
0.20 – 0.50
↑ Above
Total solids not fat/Water 39.37
37.00 – 46.00
PAC se 252.18
220.00 – 280.00
POD 139.69
120.00 – 160.00
Nutrition (per 100 g)
Energy 190 kcal / 795 kJ
Fat 11.0 g
of which saturates 9.6 g
Carbohydrates 18.0 g
of which sugars 18.0 g
Protein 4.2 g
Salt 0.02 g
Estimated values based on ingredient data.
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