Ice Cream Calc

Pistachio

by Dimi

Other
Shared Jul 17, 2026

Authentic Sicilian-style pistachio gelato using pure pistachio paste. No artificial colors - real pistachio is subtle greenish-brown, not bright green.

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Recipe Information

Ingredients (8)

Ingredient Weight %
Milk 472 g 59.5
Cream 76 g 9.6
Skim milk powder 15 g 1.9
Pistachio paste 76 g 9.6
Sucrose 100 g 12.6
Dextrose 28 g 3.5
Glucose powder 40 DE 25 g 3.2
Locust bean gum 1 g 0.2
Total mix 793 g 100.0
Recipe Analysis
Sweetness (POD)
175.71
Freezing Point
-3.1°C, 26.5°F
Serving Temp
-13.3°C, 8.0°F
Gelato Temp
-10.5°C, 13.1°F
Extraction Temp
-7.8°C, 18.0°F
Mix Volume
0.71 L
Ice Cream Volume
0.89 L
Creaminess
32
Coldness
46
Body
58

Gelato Chocolate and Nuts

Milk fat 5.64
2.00 – 9.00
Total fat 9.98
5.00 – 12.00
Total solids 41.33
35.00 – 44.00
Water 58.67
56.00 – 65.00
Serving temp gelato -10.48
-13.00 – -11.00
↑ Above
POD 175.71
165.00 – 185.00
Stabilizers/Water 0.26
0.20 – 0.35
Emulsifiers 0.00
0.30 – 0.50
↓ Below
Lactose concentration 6.56
0.00 – 10.00
Nutrition (per 100 g)
Energy 209 kcal / 874 kJ
Fat 10.0 g
of which saturates 4.3 g
Carbohydrates 25.0 g
of which sugars 22.0 g
Protein 4.7 g
Salt 0.01 g
⚡

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