Ice Cream Calc

Pistachio ice cream

by carlnasr48

Other
Shared Jul 14, 2026

Classic egg-custard base with rich vanilla flavor. A traditional starting point for American-style ice cream.

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Recipe Information

Ingredients (8)

Ingredient Weight %
Milk 450 g 37.3
Cream 280 g 23.2
Skim milk powder 20 g 1.7
Sucrose 150 g 12.4
Dextrose 30 g 2.5
Egg yolk 68 g 5.6
Vanilla extract 7 g 0.6
Pistachio paste 200 g 16.6
Total mix 1205 g 100.0
Recipe Analysis
Sweetness (POD)
160.44
Freezing Point
-3.2°C, 26.3°F
Serving Temp
-12.0°C, 10.4°F
Gelato Temp
-9.5°C, 15.0°F
Extraction Temp
-8.1°C, 17.5°F
Mix Volume
1.09 L
Ice Cream Volume
1.37 L
Creaminess
64
Coldness
37
Body
73

Ice Cream Base

Milk fat 10.43
10.00 – 15.00
Total fat 19.45
10.00 – 20.00
Milk solids 16.49
16.00 – 22.00
Total solids 49.81
39.00 – 45.00
↑ Above
Water 49.98
55.00 – 61.00
↓ Below
Serving temp -12.00
-17.00 – -14.00
↑ Above
POD 160.44
165.00 – 185.00
↓ Below
Stabilizers/Water 0.00
0.20 – 0.35
↓ Below
Emulsifiers 0.40
0.30 – 0.50
Lactose concentration 6.29
0.00 – 10.00
Nutrition (per 100 g)
Energy 290 kcal / 1213 kJ
Fat 19.0 g
of which saturates 8.3 g
Carbohydrates 21.0 g
of which sugars 19.0 g
Protein 6.5 g
Salt 0.03 g
⚡

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